Anticoagulant, Antioxidant, and Antimicrobial Activity : Biological Activity and Investigation of Bioactive Natural Compounds Using FTIR and GC-MS Techniques
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Bioactive Compounds, Anticoagulant, Antioxidant, Antimicrobial Activity
Abstract
Patients suffering from coagulation abnormalities can benefit from the use of anticoagulants as therapies. These plants have anticoagulant characteristics, and it has been established that medicinal plants have been used throughout history as a conventional treatment for this illness. Haemorrhage or bleeding that is brought on by damage or injury to blood vessels can be stopped by the body through a homeostatic mechanism known as blood coagulation. A number of diseases, including haemophilia, which is brought on by deficiencies or absences of certain coagulation factors, have the potential to be extremely dangerous and even sometimes fatal. It is possible for abnormal blood clots and needless coagulation to obstruct normal blood flow, which in turn prevents oxygen and nutrients from reaching the tissues that are next to the affected area. As a result, the use of medicinal plants in institutions ought to be taken into consideration, particularly in situations in which patients make the decision to buy and use herbs without first consulting a medical professional. A wide variety of medicinal plants have a significant capacity for antioxidants. A wide variety of human disorders, including as cancer, cardiovascular diseases, and inflammatory diseases, can be effectively treated with antioxidants because they lessen the oxidative stress that occurs within cells. Extracts from the stems, roots, bark, leaves, fruits, and seeds of a number of significant medicinal plants are examined in this research to determine their possible antioxidant properties. However, many plant species have antioxidant potentials that are comparable to those of synthetic antioxidants like butylated hydroxytoluene (BHT) and butylated hydroxylanisole (BHA). These synthetic antioxidants are often utilised as food additives. In the fight against pathogenic microorganisms, chemicals derived from medicinal plants might offer fresh and uncomplicated techniques. The antibacterial activity of medicinal plants is the subject of this discussion, with particular emphasis placed on the challenges that are ongoing and the prospects for the future. Although medicinal plant extracts have been shown to be effective against microorganisms, there are certain inherent difficulties associated with their use.
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