Mhaibes , A. A., Bahjat, N. N. and Al-Nuaimi, A. Z. (2026) “Antioxidant (Superoxide and Hydroxyl Radical Scavenging), Antidiabetic Potential and Bioactive Chemical Properties of Celery (Apium graveolens)”, Journal of Current Medical Research and Opinion, 9(05), pp. 4789–4797. doi: 10.52845/CMRO/2026/9-5-1.