MHAIBES , A. A.; BAHJAT, N. N.; AL-NUAIMI, A. Z. Antioxidant (Superoxide and Hydroxyl Radical Scavenging), Antidiabetic Potential and Bioactive Chemical Properties of Celery (Apium graveolens). Journal of Current Medical Research and Opinion, [S. l.], v. 9, n. 05, p. 4789–4797, 2026. DOI: 10.52845/CMRO/2026/9-5-1. Disponível em: https://www.cmro.in/index.php/jcmro/article/view/1179. Acesso em: 19 may. 2026.