Al-Khazali , Zahra K.M., and Hamida. A. Maktoof. “The FTIR Technique Analyzed, Antioxidant [Hypochlorous Acid Scavenging and Hydroxyl Radical Scavenging] Activity of Black Pepper (Capsicum Annuum L.) Extract With Metabolite Identification”. Journal of Current Medical Research and Opinion 8, no. 06 (June 13, 2025): 4250–4258. Accessed April 16, 2026. http://www.cmro.in/index.php/jcmro/article/view/1066.