MJBAS, Z. M.; AL-KADHIM , Z. M. A.; MUHAMMAD , D. A.; ABU-SAUD , N. J. Proteomics in Milk: Protein Constituents, Processing, MFGM Proteome, Advances in Proteomics in the Characterization of Milk and Dairy Products. Journal of Current Medical Research and Opinion, [S. l.], v. 7, n. 06, p. 2949–2966, 2024. DOI: 10.52845/CMRO/2024/7-6-31. Disponível em: http://www.cmro.in/index.php/jcmro/article/view/870. Acesso em: 31 may. 2026.