KHEJANI, L. J.; OBAYES, D. A.; HASAN ALSAADON, M. K.; BRESAM, A. S. M. Chemical Composition, Antioxidant, Antimicrobial, and Antidiabetic Activities of Celery (Apium graveolens L.) . Journal of Current Medical Research and Opinion, [S. l.], v. 8, n. 06, p. 4218–4234, 2025. DOI: 10.52845/CMRO/2025/8-6-1. Disponível em: http://www.cmro.in/index.php/jcmro/article/view/1062. Acesso em: 16 apr. 2026.